Pork Ramen

Ingredients

• Sesame oil - 1 tablespoon
• Nori sheets - 2, shredded
• Bean sprouts - 1 cup
• Green onions - 2, sliced
• Soft - boiled eggs - 2
• Ramen noodles - 8 ounces
• Ginger - 1-inch piece, grated
• Garlic - 2 cloves, minced
• Mirin - 2 tablespoons
• Soy sauce - 2 tablespoons
• Chicken broth - 4 cups
• Pork belly - 1/2 pound

Instructions

1. In a large pot, bring water to a boil. Add the pork belly and cook for 5 minutes to remove any impurities. Drain and rinse the pork belly.
2. In the same pot, combine the chicken broth, soy sauce, mirin, garlic, and ginger. Bring to a boil, then reduce the heat and simmer for 30 minutes.
3. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
4. Heat a skillet over medium heat and add the sesame oil. Cook the pork belly for 2-3 minutes on each side, until browned and crispy. Remove from the skillet and let it rest for a few minutes before slicing.
5. Divide the cooked ramen noodles between two bowls. Pour the hot broth over the noodles.
6. Top each bowl with sliced pork belly, soft-boiled eggs, green onions, bean sprouts, and shredded nori sheets.
7. Serve hot and enjoy!