Tabouli Salad

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Lemon juice - 1/4 cup
• Fresh mint - 1/2 cup, chopped
• Fresh parsley - 1 cup, chopped
• Red onion - 1/2 cup, finely chopped
• Cucumber - 1 medium, diced
• Tomatoes - 2 medium, diced
• Bulgur wheat - 1 cup

Instructions

1. Place the bulgur wheat in a bowl and cover with boiling water. Let it sit for 15 minutes, then drain any excess water.
2. In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, parsley, and mint.
3. Add the cooked bulgur wheat to the bowl and mix well.
4. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
5. Pour the dressing over the salad and toss to combine.
6. Refrigerate for at least 1 hour to allow the flavors to meld together.
7. Serve chilled and enjoy!