Tabbouleh

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Lemon juice - 1/4 cup
• Green onions - 4, thinly sliced
• Cucumbers - 1 large, diced
• Tomatoes - 2 medium, diced
• Fresh mint - 1/2 cup, finely chopped
• Fresh parsley - 1 cup, finely chopped
• Bulgur wheat - 1 cup

Instructions

1. Place the bulgur wheat in a bowl and cover with boiling water. Let it sit for 15 minutes, then drain well.
2. In a large mixing bowl, combine the cooked bulgur wheat, chopped parsley, chopped mint, diced tomatoes, diced cucumbers, and sliced green onions.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
4. Pour the dressing over the salad and toss well to combine.
5. Refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy!