Swiss Chard and Bacon Salad with Blue Cheese Dressing

Ingredients

• Salt and pepper - To taste
• Dijon mustard - 1 teaspoon
• Lemon juice - 1 tablespoon
• Blue cheese - 1/4 cup, crumbled
• Sour cream - 1/4 cup
• Mayonnaise - 1/2 cup
• For the dressing: -
• Walnuts - 1/4 cup, chopped
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Blue cheese - 1/2 cup, crumbled
• Bacon - 6 slices, cooked and crumbled
• Swiss chard - 1 bunch, stems removed and leaves torn

Instructions

1. In a large bowl, combine the Swiss chard, bacon, cherry tomatoes, red onion, and walnuts.
2. In a separate bowl, whisk together the mayonnaise, sour cream, blue cheese, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!