Sweet Red Bean Soup

Sweet Red Bean Soup

Sweet Red Bean Soup is a popular Asian dessert that is rich in flavor and packed with nutrients. It's a comforting dessert especially perfect for cold winter days.

Ingredients

  • Salt - A pinch
  • Sugar - 3/4 cup
  • Water - 6 cups
  • Red beans - 1 cup

Instructions

  1. Rinse the red beans under cold water.
  2. Place the beans in a large pot, add the water, and bring to a boil.
  3. Reduce the heat to low, cover the pot, and let it simmer for about 2 hours, or until the beans are soft and the soup is thickened.
  4. Add the sugar and salt, stir well to dissolve.
  5. Cook for another 10 minutes.
  6. Serve the soup warm or chilled.

Dietary Information

Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 120 minutes • Calories: 200 • Fat: 1g • Carbs: 40g • Protein: 7g • Sodium: 10mg • Sugar: 20g