Surf and Turf Breakfast Burrito

Ingredients

• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Hot sauce - To taste
• Sour cream - 2 tablespoons
• Cilantro - 2 tablespoons, chopped
• Red onion - 1/4 cup, thinly sliced
• Tomato - 1, diced
• Avocado - 1, sliced
• Cheddar cheese - 1/2 cup, shredded
• Flour tortillas - 2 large
• Eggs - 4
• Shrimp - 4 ounces, peeled and deveined
• Steak - 4 ounces, thinly sliced

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season the steak and shrimp with salt and pepper, then cook them in the skillet until cooked to your desired doneness. Remove from the skillet and set aside.
3. In the same skillet, scramble the eggs until cooked through. Remove from the skillet and set aside.
4. Warm the flour tortillas in the skillet or microwave.
5. Assemble the burritos by placing the steak, shrimp, scrambled eggs, cheddar cheese, avocado, tomato, red onion, and cilantro in the center of each tortilla.
6. Fold in the sides of the tortilla, then roll it up tightly to form a burrito.
7. Serve the breakfast burritos with sour cream and hot sauce on the side.
8. Enjoy your delicious surf and turf breakfast burrito!