Sufi Whirling Dervish Coffee

Ingredients

• Ground cinnamon - For garnish
• Whipped cream - For garnish
• Rosewater - 1 teaspoon
• Honey - 2 tablespoons
• Water - 2 cups
• Cinnamon stick - 1 stick
• Cardamom pods - 4 pods, crushed
• Ground coffee - 2 tablespoons

Instructions

1. In a coffee pot or saucepan, combine the ground coffee, crushed cardamom pods, and cinnamon stick.
2. Add water and bring to a boil.
3. Reduce heat to low and simmer for 5 minutes.
4. Remove from heat and let it steep for another 5 minutes.
5. Strain the coffee into cups or mugs.
6. Stir in honey and rosewater until well combined.
7. Top with whipped cream and a sprinkle of ground cinnamon.
8. Serve hot and enjoy the mystical flavors of the Sufi Whirling Dervish Coffee.