Shuk Spiced Coffee

Ingredients

• Milk - 1/2 cup
• Honey - 2 tablespoons
• Water - 2 cups
• Cloves - 4 whole
• Cinnamon stick - 1 stick
• Cardamom pods - 4 pods, crushed
• Ground coffee - 2 tablespoons

Instructions

1. In a small saucepan, combine the ground coffee, crushed cardamom pods, cinnamon stick, cloves, and water.
2. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
3. Remove the saucepan from the heat and let it steep for an additional 5 minutes.
4. Strain the coffee mixture into two cups.
5. Stir in honey to taste.
6. In a separate saucepan, heat the milk until hot but not boiling.
7. Froth the milk using a frother or whisk until it becomes creamy and foamy.
8. Pour the frothed milk into the cups with the spiced coffee.
9. Sprinkle with a pinch of ground cinnamon, if desired.
10. Serve hot and enjoy!