Steelhead with Potato Hash

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, diced
• Red bell pepper - 1, diced
• Potatoes - 2 medium, diced
• Steelhead trout fillets - 2 fillets

Instructions

1. Preheat the oven to 400°F.
2. Season the steelhead trout fillets with salt, pepper, and paprika.
3. Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the trout fillets for 3-4 minutes on each side, until cooked through. Remove from the skillet and set aside.
4. In the same skillet, add another tablespoon of olive oil. Add the diced potatoes, red bell pepper, onion, and minced garlic. Cook until the potatoes are golden and crispy, about 10-12 minutes.
5. Season the potato hash with salt, pepper, and paprika. Stir in the chopped parsley.
6. Serve the steelhead trout fillets on top of the potato hash.
7. Garnish with additional parsley, if desired.
8. Enjoy!