Sriracha Burger

Ingredients

• Mayonnaise - 4 tablespoons
• Onion - 1, sliced
• Tomato - 1, sliced
• Lettuce - 4 leaves
• Hamburger buns - 4
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Sriracha sauce - 2 tablespoons
• Ground beef - 1 pound

Instructions

1. In a bowl, mix the ground beef, Sriracha sauce, garlic, salt, and pepper.
2. Form the mixture into 4 patties.
3. Heat a grill or skillet over medium heat.
4. Cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
5. Spread the mayonnaise on the buns.
6. Place a patty on each bun and top with lettuce, tomato, and onion.
7. Serve the burgers hot.