Mushroom and Beef Burger

Ingredients

• Pickles - 4 slices
• Cheese - 4 slices
• Tomato - 4 slices
• Lettuce - 4 leaves
• Hamburger buns - 4
• Salt and pepper - To taste
• Dijon mustard - 1 tablespoon
• Worcestershire sauce - 1 tablespoon
• Garlic - 2 cloves, minced
• Onion - 1/2 medium, finely chopped
• Mushrooms - 8 ounces, finely chopped
• Ground beef - 1 pound

Instructions

1. In a large bowl, combine the ground beef, chopped mushrooms, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Preheat a grill or skillet over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Toast the hamburger buns on the grill or in a toaster.
5. Assemble the burgers by placing a lettuce leaf, a tomato slice, a cooked burger patty, a slice of cheese, and a pickle slice on each bun.
6. Serve the mushroom and beef burgers with your favorite condiments and enjoy!