Spinach and Ricotta Stuffed Chicken

Ingredients

• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Parmesan cheese - 1/2 cup, grated
• Ricotta cheese - 1 cup
• Spinach - 2 cups, cooked and chopped
• Chicken breasts - 4 boneless, skinless

Instructions

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the cooked and chopped spinach, ricotta cheese, Parmesan cheese, minced garlic, salt, and pepper.
3. Using a sharp knife, make a slit in each chicken breast to create a pocket for the stuffing.
4. Divide the spinach and ricotta mixture evenly among the chicken breasts, stuffing it into the pockets.
5. Heat olive oil in a large skillet over medium-high heat.
6. Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, until browned.
7. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the filling is hot and bubbly.
8. Serve the spinach and ricotta stuffed chicken with your favorite side dishes and enjoy!