Spinach and Artichoke Stuffed Chicken

Ingredients

• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Parmesan cheese - 1/4 cup, grated
• Cream cheese - 1/2 cup
• Artichoke hearts - 1 cup, chopped
• Spinach - 2 cups, chopped
• Chicken breasts - 4 boneless, skinless

Instructions

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, Parmesan cheese, minced garlic, salt, and pepper.
3. Using a sharp knife, cut a pocket into each chicken breast.
4. Stuff each chicken breast with the spinach and artichoke mixture.
5. Heat the olive oil in a skillet over medium-high heat.
6. Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.
7. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
8. Remove from the oven and let the chicken rest for a few minutes before serving.
9. Serve the spinach and artichoke stuffed chicken with your favorite side dishes.