Spinach and Olive Tapenade Flatbread

Ingredients

• Fresh basil - 1/4 cup, chopped
• Cherry tomatoes - 1/2 cup, halved
• Feta cheese - 1/2 cup, crumbled
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Garlic - 2 cloves
• Kalamata olives - 1/2 cup, pitted
• Spinach - 2 cups, chopped
• Flatbread - 1

Instructions

1. Preheat the oven to 400°F.
2. In a food processor, combine the spinach, olives, garlic, lemon juice, olive oil, salt, and pepper. Pulse until well combined and slightly chunky.
3. Place the flatbread on a baking sheet and spread the spinach and olive tapenade evenly over the top.
4. Sprinkle the crumbled feta cheese, cherry tomatoes, and fresh basil over the tapenade.
5. Bake for 12-15 minutes, or until the flatbread is crispy and the toppings are heated through.
6. Remove from the oven and let cool for a few minutes before slicing.
7. Serve warm and enjoy!