Spinach and Feta Eggs Benedict

Ingredients

• Salt and pepper - To taste
• Milk - 1 cup
• Flour - 2 tablespoons
• Butter - 2 tablespoons
• Eggs - 4, poached
• Feta cheese - 1/2 cup, crumbled
• Spinach - 2 cups, fresh
• English muffins - 4, split and toasted

Instructions

1. Melt the butter in a saucepan over medium heat. Add the spinach and cook until wilted.
2. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until smooth. Bring to a simmer and cook until thickened.
3. Remove from heat and stir in the feta cheese. Season with salt and pepper.
4. Place the toasted English muffins on plates. Top each with a spoonful of the spinach and feta sauce, followed by a poached egg.
5. Spoon more sauce over the eggs. Serve immediately.