Sausage and Gravy Eggs Benedict

Ingredients

• Salt and pepper - To taste
• Milk - 2 cups
• Flour - 1/4 cup
• Butter - 1/4 cup
• Sausage - 1 pound, cooked and crumbled
• Eggs - 4, poached
• English muffins - 4, split and toasted

Instructions

1. Cook the sausage in a large skillet over medium heat until browned and crumbled. Remove from the skillet and set aside.
2. In the same skillet, melt the butter. Stir in the flour to create a roux and cook for 2 minutes.
3. Slowly whisk in the milk until smooth. Bring to a simmer and cook until thickened.
4. Stir the cooked sausage into the gravy and season with salt and pepper.
5. To assemble the eggs benedict, place a poached egg on each toasted English muffin half. Top with the sausage gravy.