French Alpine Iced Tea Latte

Ingredients

• Ice cubes - 1 cup
• Vanilla extract - 1/2 teaspoon
• Honey - 1 tablespoon
• Milk - 1/2 cup
• Hot water - 1 cup
• Earl grey tea bags - 2

Instructions

1. Steep the Earl Grey tea bags in hot water for 3-5 minutes.
2. Remove the tea bags and let the tea cool to room temperature.
3. In a blender, combine the cooled tea, milk, honey, vanilla extract, and ice cubes.
4. Blend until smooth and frothy.
5. Pour into a glass and serve chilled.