Vanilla Bourbon Chai Latte

Ingredients

• Cinnamon sticks (optional) - For garnish
• Whipped cream (optional) - For topping
• Nutmeg - 1/4 teaspoon
• Cinnamon - 1/4 teaspoon
• Honey or sweetener of choice - 2 tablespoons
• Bourbon - 2 ounces
• Vanilla extract - 1 teaspoon
• Milk - 1 cup
• Water - 2 cups
• Chai tea bags - 2

Instructions

1. In a saucepan, bring the water to a boil.
2. Add the chai tea bags and let steep for 5 minutes.
3. Remove the tea bags and stir in the milk, vanilla extract, bourbon, honey or sweetener, cinnamon, and nutmeg.
4. Heat the mixture over medium heat until hot, but not boiling.
5. Pour the chai latte into mugs and top with whipped cream if desired.
6. Garnish with a cinnamon stick and serve hot.