Spanish Churros with Chocolate Dip

Ingredients

• Heavy cream - 1 cup
• Dark chocolate - 8 ounces, chopped
• Vegetable oil - For frying
• Eggs - 3
• All - purpose flour - 1 cup
• Salt - 1/4 teaspoon
• Sugar - 1 tablespoon
• Butter - 1/2 cup
• Water - 1 cup

Instructions

1. In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
2. Remove from heat and add all-purpose flour. Stir until the mixture forms a ball.
3. Transfer the dough to a piping bag fitted with a star tip.
4. Heat vegetable oil in a deep pan or fryer to 375°F (190°C).
5. Pipe the dough into long strips directly into the hot oil, using scissors to cut the dough.
6. Fry the churros until golden brown and crispy, about 2-3 minutes per side. Remove from oil and drain on paper towels.
7. In a small saucepan, heat the heavy cream until hot but not boiling.
8. Place the chopped dark chocolate in a heatproof bowl and pour the hot cream over it. Let it sit for a minute, then stir until smooth and creamy.
9. Serve the churros warm with the chocolate dip on the side.
10. Enjoy!