Somali Chai Coffee

Ingredients

• Sugar - 2 tablespoons
• Ginger - 1-inch piece, grated
• Cloves - 4
• Cinnamon stick - 1
• Cardamom pods - 4
• Milk - 1 cup
• Water - 2 cups
• Black tea - 2 teaspoons

Instructions

1. In a saucepan, bring water to a boil.
2. Add the black tea, cardamom pods, cinnamon stick, cloves, and grated ginger to the boiling water.
3. Reduce the heat to low and simmer for 5 minutes to infuse the flavors.
4. Add the milk and sugar to the saucepan and stir well.
5. Simmer for another 5 minutes, stirring occasionally.
6. Strain the chai coffee into cups or mugs.
7. Serve hot and enjoy!