Som Tum

Ingredients

• Roasted peanuts - 1/4 cup, crushed
• Palm sugar - 1 tablespoon
• Lime juice - 3 tablespoons
• Fish sauce - 2 tablespoons
• Red chili - 1, chopped
• Garlic - 2 cloves, minced
• Green beans - 1/2 cup, chopped
• Cherry tomatoes - 1 cup, halved
• Green papaya - 1, shredded

Instructions

1. In a large bowl, combine the shredded papaya, cherry tomatoes, and chopped green beans.
2. In a small bowl, make the dressing by combining the minced garlic, chopped chili, fish sauce, lime juice, and palm sugar. Stir until the sugar is dissolved.
3. Pour the dressing over the salad and toss well to combine.
4. Top with the crushed roasted peanuts before serving.