Sicilian Iced Coffee

Ingredients

• Cocoa powder - For dusting
• Whipped cream - For topping
• Ice cubes - 1 cup
• Almond extract - 1/4 teaspoon
• Sweetened condensed milk - 2 tablespoons
• Espresso - 2 shots

Instructions

1. Brew 2 shots of espresso and let it cool.
2. In a blender, combine the cooled espresso, sweetened condensed milk, almond extract, and ice cubes.
3. Blend until smooth and frothy.
4. Pour the mixture into two glasses.
5. Top with whipped cream and dust with cocoa powder.
6. Serve immediately and enjoy!