Tel Aviv Iced Coffee

Ingredients

• Cocoa powder - For dusting
• Whipped cream - For topping
• Vanilla extract - 1/2 teaspoon
• Simple syrup - 1 tablespoon
• Milk - 1/4 cup
• Ice cubes - 1 cup
• Strong brewed coffee - 1 cup

Instructions

1. Brew a strong cup of coffee and let it cool.
2. Fill a glass with ice cubes.
3. Pour the cooled coffee over the ice.
4. Add milk, simple syrup, and vanilla extract to the glass.
5. Stir well to combine all the ingredients.
6. Top with whipped cream and dust with cocoa powder.
7. Serve immediately and enjoy!