Berber Spiced Coffee

Ingredients

• Milk - 1/2 cup
• Sugar - 2 teaspoons
• Water - 2 cups
• Cloves - 4
• Cinnamon stick - 1
• Cardamom pods - 4, crushed
• Ground coffee - 2 tablespoons

Instructions

1. In a small saucepan, combine the ground coffee, crushed cardamom pods, cinnamon stick, cloves, and water.
2. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
3. Remove the saucepan from the heat and let the coffee steep for another 5 minutes.
4. Strain the coffee into cups or mugs.
5. Stir in sugar to taste.
6. Heat the milk in a separate saucepan or microwave until hot.
7. Pour the hot milk into the coffee and stir gently.
8. Serve hot and enjoy!