Shrimp Scampi with Angel Hair Pasta

Ingredients

• Salt and pepper - To taste
• Parsley - 1/4 cup, chopped
• Lemon juice - Juice of 1 lemon
• White wine - 1/2 cup
• Shrimp - 1 pound, peeled and deveined
• Garlic - 4 cloves, minced
• Butter - 2 tablespoons
• Olive oil - 2 tablespoons
• Angel hair pasta - 8 ounces

Instructions

1. Cook the angel hair pasta according to the package instructions. Drain and set aside.
2. Heat the olive oil and butter in a large skillet over medium heat.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Add the shrimp and cook until pink, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and set aside.
6. Add the white wine and lemon juice to the skillet. Bring to a simmer and cook for 2-3 minutes.
7. Return the shrimp to the skillet and stir in the parsley. Season with salt and pepper.
8. Serve the shrimp and sauce over the cooked angel hair pasta.