Shrimp and Scallop Udon

Ingredients

• Black pepper - To taste
• Salt - To taste
• Red pepper flakes - 1/2 teaspoon
• Green onions - 2, sliced
• Chicken broth - 2 cups
• Fish sauce - 1 tablespoon
• Mirin - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Vegetable oil - 2 tablespoons
• Scallops - 8 ounces
• Shrimp - 8 ounces, peeled and deveined
• Udon noodles - 8 ounces

Instructions

1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the garlic and ginger and cook for 1 minute, until fragrant.
4. Add the shrimp and scallops to the skillet and cook for 2-3 minutes, until they start to turn pink.
5. In a small bowl, whisk together the soy sauce, mirin, fish sauce, and chicken broth.
6. Pour the sauce mixture into the skillet with the shrimp and scallops. Bring to a simmer.
7. Add the cooked udon noodles to the skillet and toss to coat them in the sauce.
8. Cook for an additional 2-3 minutes, until the noodles are heated through.
9. Season with salt and black pepper to taste.
10. Serve the shrimp and scallop udon in bowls, garnished with sliced green onions and a sprinkle of red pepper flakes.