Seafood Linguine

Ingredients

• Parsley - 1/4 cup, chopped
• Salt and pepper - To taste
• Shrimp - 1 pound, peeled and deveined
• Clams - 1 pound, in shell
• Canned diced tomatoes - 1 can
• White wine - 1 cup
• Red pepper flakes - 1/2 teaspoon
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Linguine - 1 pound

Instructions

1. Cook the linguine according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant.
3. Add the white wine and diced tomatoes to the skillet. Bring to a simmer.
4. Add the clams to the skillet. Cover and cook until the clams have opened, about 10 minutes.
5. Add the shrimp to the skillet. Cook until the shrimp are pink and cooked through, about 5 minutes.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked linguine to the skillet and toss to combine.
8. Serve the seafood linguine garnished with chopped parsley.