Seafood Medley Linguine

Ingredients

• Salt and pepper - To taste
• Parsley - 1/4 cup, chopped
• Tomatoes - 2 cups, diced
• White wine - 1 cup
• Clams - 1 pound, in shell
• Scallops - 1/2 pound
• Shrimp - 1 pound, peeled and deveined
• Red pepper flakes - 1/2 teaspoon
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Linguine - 1 pound

Instructions

1. Cook the linguine according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the shrimp, scallops, and clams to the skillet. Cook until the shrimp are pink and the clams have opened, about 5 minutes.
4. Add the wine to the skillet and bring to a simmer. Cook for 5 minutes, or until the wine has reduced by half.
5. Add the tomatoes to the skillet and cook until they are soft, about 5 minutes.
6. Add the cooked linguine to the skillet and toss to combine. Cook for 2-3 minutes, or until the pasta is heated through.
7. Season with salt and pepper to taste. Garnish with the chopped parsley before serving.