Santorini Sunset Iced Coffee

Ingredients

• Caramel sauce - For drizzling
• Whipped cream - For topping
• Ice cubes - 1 cup
• Caramel syrup - 2 tablespoons
• Vanilla syrup - 2 tablespoons
• Milk - 1/2 cup
• Strong brewed coffee - 1 cup

Instructions

1. Brew a strong cup of coffee and let it cool.
2. In a blender, combine the cooled coffee, milk, vanilla syrup, caramel syrup, and ice cubes.
3. Blend until smooth and frothy.
4. Pour the iced coffee into glasses and top with whipped cream.
5. Drizzle caramel sauce over the whipped cream.
6. Serve immediately and enjoy the refreshing Santorini Sunset Iced Coffee!