Celtic Frappé

Ingredients

• Caramel sauce - For drizzling
• Whipped cream - For topping
• Ice cubes - 1 cup
• Vanilla syrup - 1 tablespoon
• Irish cream liqueur - 2 tablespoons
• Milk - 1/2 cup
• Strong brewed coffee - 1 cup

Instructions

1. Brew a strong cup of coffee and let it cool.
2. In a blender, combine the cooled coffee, milk, Irish cream liqueur, vanilla syrup, and ice cubes.
3. Blend until smooth and frothy.
4. Pour the frappé into a glass.
5. Top with whipped cream and drizzle with caramel sauce.
6. Serve immediately and enjoy!