Sangria de Cava

Ingredients

• Ice cubes - To serve
• Sugar - 2 tablespoons
• Apple - 1, diced
• Orange - 1, sliced
• Lemon - 1, sliced
• Orange juice - 1 cup
• Brandy - 1/2 cup
• Cava - 1 bottle

Instructions

1. In a large pitcher, combine the cava, brandy, and orange juice.
2. Add the sliced lemon, orange, and diced apple to the pitcher.
3. Stir in the sugar until it dissolves.
4. Chill the sangria in the refrigerator for at least 1 hour before serving.
5. Serve the sangria over ice cubes.