Matkot Mocha

Ingredients

• Cocoa nibs - For garnish
• Whipped cream - For topping
• Ice cubes - 1 cup
• Honey - 1 tablespoon
• Cocoa powder - 2 tablespoons
• Milk - 1 cup
• Espresso - 2 shots

Instructions

1. Brew 2 shots of espresso and let it cool.
2. In a blender, combine the cooled espresso, milk, cocoa powder, honey, and ice cubes.
3. Blend until smooth and frothy.
4. Pour the mixture into glasses.
5. Top with whipped cream and sprinkle with cocoa nibs.
6. Serve immediately and enjoy!