Rosquillas de San Isidro

Ingredients

• Powdered sugar - For dusting
• Salt - 1/4 teaspoon
• Lemon zest - 1 teaspoon
• Anise seeds - 1 teaspoon
• Baking powder - 1 teaspoon
• Butter - 1/2 cup, melted
• Eggs - 2
• Sugar - 1 cup
• All - purpose flour - 2 cups

Instructions

1. In a large bowl, combine the flour, sugar, baking powder, anise seeds, lemon zest, and salt.
2. In another bowl, beat the eggs and then add the melted butter. Mix well.
3. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
4. On a floured surface, roll out the dough and cut into doughnut shapes.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Place the doughnuts on the baking sheet and bake for 15 minutes, or until golden brown.
7. Allow the doughnuts to cool before dusting with powdered sugar.