Rosemary and Mustard Crusted Beef Tenderloin

Ingredients

• Olive oil - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Garlic - 4 cloves, minced
• Fresh rosemary - 2 tablespoons, chopped
• Dijon mustard - 2 tablespoons
• Beef tenderloin - 2 pounds

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together the Dijon mustard, chopped rosemary, minced garlic, salt, and black pepper.
3. Rub the mustard mixture all over the beef tenderloin, ensuring it is evenly coated.
4. Heat olive oil in an oven-safe skillet over high heat.
5. Sear the beef tenderloin on all sides until browned, about 2 minutes per side.
6. Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the internal temperature reaches your desired level of doneness.
7. Remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing.
8. Slice the beef tenderloin into thick slices and serve.