Rosemary and Garlic Roasted Beef Tenderloin

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Fresh rosemary - 3 sprigs, chopped
• Beef tenderloin - 2 pounds

Instructions

1. Preheat the oven to 425°F.
2. In a small bowl, combine the chopped rosemary, minced garlic, olive oil, salt, and black pepper.
3. Rub the mixture all over the beef tenderloin, ensuring it is evenly coated.
4. Place the seasoned beef tenderloin on a roasting pan or baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
6. Remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing.
7. Slice the beef tenderloin into thick slices and serve.