Ricotta Pancakes

Ingredients

• Maple syrup - For serving
• Butter - For greasing the pan
• Salt - 1/4 teaspoon
• Baking powder - 2 teaspoons
• All - purpose flour - 1 cup
• Lemon zest - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Eggs - 2 large
• Milk - 3/4 cup
• Ricotta cheese - 1 cup

Instructions

1. In a large bowl, combine the ricotta, milk, eggs, vanilla, and lemon zest. Stir until well combined.
2. In a separate bowl, combine the flour, baking powder, and salt.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Heat a large non-stick skillet over medium heat and melt a small amount of butter.
5. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve the pancakes warm with a drizzle of maple syrup.