Cinnamon Sweet Potato Pancakes

Ingredients

• Maple syrup - For serving
• Salt - 1/4 teaspoon
• Cinnamon - 1 teaspoon
• Baking powder - 2 teaspoons
• All - purpose flour - 1 1/2 cups
• Vanilla extract - 1 teaspoon
• Butter - 2 tablespoons, melted
• Eggs - 2
• Milk - 1 cup
• Sweet potato - 1 medium, cooked and mashed

Instructions

1. In a large bowl, combine the mashed sweet potato, milk, eggs, melted butter, and vanilla extract.
2. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Heat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the griddle.
5. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown.
6. Serve the pancakes warm with maple syrup.