Rhubarb and Zucchini Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh mint leaves - 1/4 cup, chopped
• Almonds - 1/4 cup, sliced
• Feta cheese - 1/2 cup, crumbled
• Mixed greens - 4 cups
• Zucchini - 2 medium, thinly sliced
• Rhubarb - 2 stalks, thinly sliced

Instructions

1. In a large bowl, combine the rhubarb, zucchini, mixed greens, feta cheese, almonds, and mint leaves.
2. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!