Rhubarb and Avocado Salad

Rhubarb and Avocado Salad

This refreshing salad combines the tartness of rhubarb with the creaminess of avocado for a unique and delicious flavor combination.

Ingredients

  • Salt and pepper - To taste
  • Honey - 1 tablespoon
  • Olive oil - 2 tablespoons
  • Lemon juice - 2 tablespoons
  • Toasted almonds - 1/4 cup, chopped
  • Feta cheese - 1/4 cup, crumbled
  • Red onion - 1/4 cup, thinly sliced
  • Mixed greens - 4 cups
  • Avocado - 1, diced
  • Rhubarb - 2 stalks, thinly sliced

Instructions

  1. In a large bowl, combine the sliced rhubarb, diced avocado, mixed greens, red onion, feta cheese, and toasted almonds.
  2. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 15g • Carbs: 10g • Protein: 5g • Sodium: 100mg • Sugar: 5g