Rhubarb and Fennel Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Walnuts - 1/4 cup, chopped
• Goat cheese - 1/2 cup, crumbled
• Arugula - 4 cups
• Fennel bulb - 1, thinly sliced
• Rhubarb - 2 stalks, thinly sliced

Instructions

1. In a large bowl, combine the rhubarb, fennel, arugula, goat cheese, and walnuts.
2. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!