Rhubarb and Beet Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Red onion - 1/4 cup, thinly sliced
• Walnuts - 1/4 cup, chopped
• Goat cheese - 1/2 cup, crumbled
• Mixed greens - 4 cups
• Beets - 2 medium-sized, roasted and diced
• Rhubarb - 2 stalks, thinly sliced

Instructions

1. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
2. In a large salad bowl, combine the mixed greens, sliced rhubarb, roasted beets, crumbled goat cheese, chopped walnuts, and sliced red onion.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
4. Serve immediately and enjoy!