Beet Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 teaspoon
• Dijon mustard - 1 teaspoon
• Olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Red onion - 1/4 cup, thinly sliced
• Walnuts - 1/2 cup, chopped
• Goat cheese - 1/2 cup, crumbled
• Mixed greens - 4 cups
• Beets - 4 medium-sized, roasted and sliced

Instructions

1. Preheat the oven to 400°F.
2. Wrap the beets in aluminum foil and roast for 45 minutes, or until tender. Let cool, then peel and slice.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
4. In a large salad bowl, combine the mixed greens, roasted beets, crumbled goat cheese, chopped walnuts, and sliced red onion.
5. Drizzle the vinaigrette over the salad and toss to coat evenly.
6. Serve immediately and enjoy!