Red Velvet Milkshake

Ingredients

• Red velvet crumbs - For garnish
• Whipped cream - For topping
• Cream cheese - 2 tablespoons
• Milk - 1 cup
• Vanilla ice cream - 2 cups
• Red velvet cake mix - 1/2 cup

Instructions

1. Prepare the red velvet cake mix according to package instructions and let it cool completely.
2. In a blender, combine the cooled red velvet cake, vanilla ice cream, milk, and cream cheese. Blend until smooth and creamy.
3. Pour the milkshake into glasses and top with whipped cream.
4. Garnish with red velvet crumbs.
5. Serve immediately and enjoy!