Lemon Cheesecake Milkshake

Ingredients

• Lemon slices - For garnish
• Whipped cream - For topping
• Graham cracker crumbs - 2 tablespoons
• Milk - 1 cup
• Vanilla ice cream - 2 cups
• Cream cheese - 4 ounces
• Lemon juice - 2 tablespoons
• Lemon zest - 1 tablespoon

Instructions

1. In a blender, combine the lemon zest, lemon juice, cream cheese, vanilla ice cream, and milk.
2. Blend until smooth and creamy.
3. Pour the milkshake into two glasses.
4. Sprinkle graham cracker crumbs on top of each milkshake.
5. Top with whipped cream and garnish with lemon slices.
6. Serve immediately and enjoy!