Red Velvet Cheesecake Milkshake

Ingredients

• Crumbled red velvet cake - For garnish
• Whipped cream - For topping
• Red food coloring - 1 tablespoon
• Milk - 1 cup
• Vanilla ice cream - 2 cups
• Cream cheese - 4 oz
• Red velvet cake - 2 slices

Instructions

1. In a blender, combine the red velvet cake, cream cheese, vanilla ice cream, milk, and red food coloring.
2. Blend until smooth and creamy.
3. Pour the milkshake into glasses.
4. Top with whipped cream and garnish with crumbled red velvet cake.
5. Serve immediately and enjoy!