Raspberry Peach Iced Tea

Ingredients

• Fresh mint leaves - For garnish
• Ice cubes - 2 cups
• Lemon juice - 2 tablespoons
• Honey - 2 tablespoons
• Raspberries - 1 cup
• Peaches - 2, sliced
• Boiling water - 4 cups
• Black tea bags - 4

Instructions

1. Place the black tea bags in a heatproof pitcher.
2. Pour the boiling water over the tea bags and let steep for 5 minutes.
3. Remove the tea bags and discard.
4. Add the sliced peaches, raspberries, honey, and lemon juice to the pitcher.
5. Stir well to combine and muddle the fruits slightly to release their flavors.
6. Refrigerate the tea mixture for at least 1 hour to allow the flavors to infuse.
7. When ready to serve, fill glasses with ice cubes and pour the raspberry peach tea over the ice.
8. Garnish with fresh mint leaves.
9. Enjoy your refreshing raspberry peach iced tea!