Prosciutto and Pea Mac and Cheese

Ingredients

• Salt and pepper - To taste
• Peas - 1 cup, frozen
• Prosciutto - 1 cup, chopped
• Cheddar cheese - 2 cups, shredded
• Milk - 2 cups
• Flour - 2 tablespoons
• Butter - 2 tablespoons
• Macaroni - 2 cups

Instructions

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
3. Gradually whisk in the milk until smooth. Bring to a simmer and cook until thickened.
4. Remove from heat and stir in the cheese until melted. Season with salt and pepper.
5. Stir in the cooked macaroni, prosciutto, and peas until well combined.
6. Serve hot, garnished with extra cheese and prosciutto if desired.