Philly Cheesesteak Mac and Cheese

Ingredients

• Steak - 1 lb, thinly sliced
• Green bell pepper - 1, thinly sliced
• Onion - 1, thinly sliced
• Olive oil - 1 tablespoon
• Salt and pepper - To taste
• Provolone cheese - 1 cup, shredded
• Cheddar cheese - 2 cups, shredded
• Milk - 2 cups
• Flour - 2 tablespoons
• Butter - 2 tablespoons
• Macaroni - 2 cups, uncooked

Instructions

1. Cook the macaroni according to the package instructions, then drain and set aside.
2. In a large pot, melt the butter over medium heat. Stir in the flour to make a roux, then gradually whisk in the milk. Bring to a simmer, stirring constantly, until the sauce thickens.
3. Remove the pot from the heat and stir in the cheddar and provolone cheeses until melted. Season with salt and pepper, then add the cooked macaroni and stir until well coated.
4. In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
5. Add the steak to the skillet and cook until browned, about 5 minutes. Season with salt and pepper.
6. Preheat the oven to 350°F. Spread the mac and cheese in a baking dish, then top with the steak, onions, and peppers.
7. Bake for 15 minutes, or until the cheese is bubbly and golden. Serve hot.