Prawn and Grits

Ingredients

• Green onions - 2, chopped (for garnish)
• Salt and pepper - To taste
• Cajun seasoning - 1 tablespoon
• Bell pepper - 1, diced
• Onion - 1 medium, finely chopped
• Garlic - 3 cloves, minced
• Butter - 2 tablespoons
• Chicken broth - 2 cups
• Grits - 1 cup
• Prawns - 1 pound, peeled and deveined

Instructions

1. In a medium saucepan, bring the chicken broth to a boil.
2. Slowly whisk in the grits and reduce the heat to low. Cook for 20 minutes, stirring occasionally, until the grits are creamy and tender.
3. In a large skillet, melt the butter over medium heat.
4. Add the garlic, onion, and bell pepper. Cook until the vegetables are softened, about 5 minutes.
5. Season the prawns with Cajun seasoning, salt, and pepper. Add them to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes per side.
6. Serve the prawns over the creamy grits.
7. Garnish with chopped green onions.
8. Enjoy!