Potato Pancakes

Ingredients

• Vegetable oil - For frying
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Flour - 2 tablespoons
• Eggs - 2, beaten
• Onion - 1 small, finely chopped
• Potatoes - 4 large, peeled and grated

Instructions

1. Place the grated potatoes in a clean kitchen towel and wring out any excess moisture.
2. In a large bowl, combine the potatoes, onion, eggs, flour, salt, and pepper.
3. Heat the oil in a large skillet over medium-high heat.
4. Drop spoonfuls of the potato mixture into the skillet and flatten with the back of a spoon.
5. Fry until golden brown on both sides, about 3-4 minutes per side.
6. Drain on paper towels and serve warm.